Programme
Day 1. Sharing knowledge: cycle of open talks about agroecology development in different OECD countries.
- General diagnosis of agroecology development in OECD countries considering different dimensions of agri-food systems.
- Analysis of agricultural policies and political instruments that promote agroecology development
- Identifying gaps and advances for the agroecology transition in OECD countries.
Time |
Name |
Presentation |
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8:30 - 9:00 |
Registration |
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Opening and Welcome |
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9:00 - 9:10 |
Dr. Roberto Neira, Dean of the Faculty of Agricultural Sciences, UCH |
Welcome words |
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9:10 - 9:30 |
Dr. András Székács, NARIC Agro-Environmental Research Institute Hungary; OECD CRP Scientific Advisory Body Member. |
Presentation of OECD CRP Programme |
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9:30 - 9:50 |
Mr. Romain Houlmann, Food and Agriculture Organization of the United Nations (FAO) |
Presentation of FAO |
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9:50 - 10:10 |
Represent, Ministry of Agriculture, Chile. |
Presentation Ministry of Agriculture, Chile |
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10:10 - 10:40 |
Coffee break |
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KEYNOTE PRESENTATION |
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| 10:40 - 11:05 | Key Speaker 1. Miguel Altieri, UC Berkeley | Agroecology: a viable path for agricultural production in the anthropocene |
Session 1: Agroecology development in OECD countries: local experiences and international collaboration. |
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11:05 - 11:30 |
Key Speaker 2. Paola Migliorini, UGS |
Agroecology and organic agriculture in EU and in the Med for sustainable food systems |
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11:30 - 11:45 |
Presenter 1. Session 1 |
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11:45 - 12:00 |
Presenter 2. Session 1 |
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12:00 - 12:25 |
Key Speaker 3. Walter Rossing, WU |
Agro-ecological niche food systems as incubators for sustainability transitions; the case of Chile and Uruguay |
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12:25 - 13:25 |
Lunch |
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ORGANIZATIONS FAIR |
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13:25 - 13:50 |
Key Speaker 4. Hannah Wittman, UBC |
Pathways to Agroecology and Food Sovereignty in the Americas |
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13:50 - 14:05 |
Presenter 3. Session 1 |
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14:05 - 14:50 |
Questions and general discussion Session 1 |
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Session 2: Agricultural public policies and agroecology as a social movement. |
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14:50 - 15:15 |
Key Speaker 5. Romain Houlmann, FAO |
Agricultural Public Policies and Agroecology |
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15:15 - 15:30 |
Presenter 4. Session 2. |
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15:30 - 16:00 |
Coffee break |
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16:00 - 16:15 |
Presenter 5. Session 2. |
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16:15 - 16:40 |
Key Speaker 6. Sofía Boza, U. Chile |
Agroecology in the public policies for food security and nutrition |
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16:40 - 16:55 |
Presenter 6. Session 2. |
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16:55 - 17:20 |
Key Speaker 7. Manuel Gonzalez de Molina, UPO |
Upscasling Agroecology: Proposals for advancing the agroecological transition. |
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17:20 - 18:00 |
Questions and general discussion Session 2 |
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Day 2: Sharing knowledge (continuation): cycle of open talks about agroecology development in different OECD countries.
Time |
Name |
Presentation |
Session 3: Agroecology education to promote sustainable agri-food systems |
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9:00 - 9:25 |
Key Speaker 8. Charles A. Francis, UN-L |
Agroecology an educational transformation: student enrolment in the changing process |
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9:25 - 9:40 |
Presenter 7. Session 3. |
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9:40 - 9:55 |
Presenter 8. Session 3. |
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9:55 - 10:20 |
Key Speaker 9. Gabriela Lankin, U. Chile |
International network of school gardens |
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10:20 - 10:50 |
Coffee break |
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10:50 - 11:05 |
Presenter 9. Session 3. |
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11:05 - 11:20 |
Presenter 10. Session 3. |
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11:20 - 11:45 |
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Sustaining Agri-Food Systems framed using soil security and education |
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11:45 - 12:30 |
Questions and general discussion session 3 |
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12:30 - 13:30 |
Lunch |
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Session 4: Science, innovation and technologies in agroecological systems |
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13:30 - 13:55 |
Key Speaker 11. Christina Lunner Kolstrup, SLU. |
Global livestock production and social aspects of livestock production |
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13:55 - 14:10 |
Presenter 11. Session 4. |
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14:10 -14:25 |
Presenter 12. Session 4. |
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14:25 - 14:50 |
Key Speaker 12. Erik Jensen, SLU. |
Crop diversification for eco-functional intensification |
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14:50 - 15:05 |
Presenter 13. Session 4. |
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15:05 - 16:05 |
Posters Presentation and coffee break |
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16:05 - 16:30 |
Key Speaker 13. Jorge Pérez Q., UCH. |
Ecosystem-level agroecology |
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16:30 - 16:45 |
Presenter 14. Session 4. |
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16:45 - 17:00 |
Presenter 15. Session 4 |
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17:00 - 17:45 |
Questions and general discussion session 4 |
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17:45 - 18:00 |
Closure of open talks and instructions for the next day. |
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Day3:Participatory action plan: co-creation of innovative proposals to make an impact in the food and agricultural areas.
This session will focus on four strategic work groups (WG):
1) Agroecology development in OECD countries: creation of an international collaboration network.
2) Agricultural public policies and agroecology as a social movement.
3) Agroecology education to promote sustainable agri-food systems.
4) Science, innovation and technologies in agroecological systems.
Each WG will have a question form to guide the conversation that will be moderate by a chair group (Workshop organizers). The idea is to create a general discussion about the WG theme, make agreements between WG members and finally make clear and feasible proposals.
Time |
Name |
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9:00 - 10:30 |
General discussion, agreements and proposals. |
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10:30 - 11:00 |
Coffee |
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11:00 - 12:30 |
Plenary to present agreements and proposals from each WG |
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12:30 - 13:30 |
Lunch |
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13:30 - 14:30 |
Wrap-up session of CRP Theme Co-ordinator: conclusions and lessons learned from the Workshop |
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14:30 - 15:00 |
Closing ceremony (Organizers) |